Vegetarian Christmas Lunch: Stuffed Butternut

This past Christmas I had the most amazing lunch. It's easy to make and you don't have it just on Christmas. It's also extremely healthy and fun to eat.

Ingredients:

·         Whole butternut

·         Rice of your choice

·         Veggies of your choice

·         Cheese (optional)

Directions:

·         Preheat oven to 180 degrees celcius

·         Cook your rice and your veggies before hand'

·         Boil till cooked through for more or less 45 Minutes in a large pot

·         Drain excess water from the halves

·         Scoop out some of the centre (until its hallow but some of the flesh must still be present)

·         Add your cooked rice and veggies

·         Sprinkle with some cheese

·         Bake in the oven for 5 minutes till all the cheese is melted and the butternut is fully grilled